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grrlscout224 posted a photo:
I did it super basic - cabbage, radishes, garlic-chile sauce, and a little fish sauce. jekemp posted a photo:
jekemp posted a photo:
mafia.socks posted a photo:
BrewFanatics posted a photo:
This is how we got our yeast ready. This is just a bottle of some dry malt extract and water with the yeast in it. The thick mash created so much fermentables that if the yeast weren't ready to handle it, we wouldn't get the needed fermentation. Here the yeast are pretty much running a few warm up laps before the marathon greenteaplease posted a photo:
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